On March 5, 2018, the East Africa Interns from the Fall of 2017 hosted an event to showcase stories and presentations from the internships, and provide a space to talk about local projects focusing on the future of food in Abbotsford and the Fraser Valley. Joined by Abbotsford Community Services' Day 1 Urban Farm and … Continue reading Rethinking Food: Local and Global Stories
Karl Krahn You may be wondering, “1) Who is Arsalan, 2) Where is he going, and 3) Why is his name on a cake?” Well, 1) Arsalan is one of the many great friends we have made here during our internship in Kenya as QES scholars. 2) He left in November because his contract was … Continue reading Highlights of Nairobi, Kenya
Abbotsford is therefore, caught in this social-economic and political quagmire. A struggle to maintain its grip on the invaluable agricultural land and the pressure to absorb the shocks from imminent urban-rural migration.
This week in Nairobi is another busy one of meetings and research as we dig deeper into our work with the East Africa Institute and UNOPS, as well as our volunteering and community involvement. All three of us interns got the joy of attending the EAI at the “Nairobi Food Day” event on Tuesday, joining … Continue reading Nairobi Food Day and The Future of Food