After the food team’s initial day of data-collection, we carefully analyzed the errors that were discovered in our surveys. This process involved researching different food items to identify the most common variety of certain perishable foods. In addition, the revealed formatting mistakes were fixed after vigilantly paying close attention to the design and flow of the questionnaires. These adjustments, plus others, were completed to improve the surveys’ functionality and organization. The food team can now recommence data-collection with the three revised surveys: Questionnaire for Supermarket Employer/ Employee, Informal Questionnaire for Supermarkets, and Questionnaire for Individual Case Study.
Please click on the hyper-links below to observe the described questionnaires.